Ofada Rice 3KG

7 large bell peppers
3 scotch bonnet peppers
4 large red onions
2 lbs. braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
80 grams cleaned smoked dried fish (about 0.17lbs)
20 grams smoked dried shrimp about (0.04 lbs.)
½ cup palm oil
2 tsps. bouillon
salt to taste
1 tbsp Iru (fermented locust beans) (optional)
INSTRUCTIONS

Cut the peppers, and 2 red onion into small chunks, and blend roughly
Boil the blended peppers on medium high heat till it reduces to a paste
While the peppers are reducing, slice 2 red onions and set aside
In separate pot, salt the sliced red onions in palm oil on medium heat till the onions turn slightly brown.
Add in the cleaned smoked dried fish, the shrimp and continue to cook for another 10 minutes.
Add in the reduced pepper paste, turn the heat down to low-medium, and continue cooking for 10